Herbed Beef Stew

Ingredients

• 1/2 c. flour
• 1/2 tsp. salt
• 4 lb. stew beef
• 1/4 c. olive oil
• 1 can (32 oz.) plum tomatoes
• 1 2/3 c. beef broth
• 1/2 c. red wine
• 1 Tbsp. garlic
• 1 tsp. each: basil, rosemary, oregano and thyme
• 1/2 tsp. pepper
• 2 bay leaves
• 1 lb. carrots
• 12 oz. mushrooms
• 12 oz. green beans
• 4 large celery stalks
• 1/2 c. parsley