Pineapple Icebox Pudding
10 ingredients
9 steps
Ingredients
- 1 egg, well beaten
- 2 c. crushed pineapple
- 3 Tbsp. thin cream
- 1 c. chopped nuts
- 1 envelope Dream Whip
- 1 cube butter or oleo
- 1 c. sugar
- 1 large bag vanilla wafers
- 1/8 tsp. salt
- maraschino cherries (small bottle)
Directions
-
1Cream butter and sugar.
-
2Add egg, cream, nuts, pineapple and salt.
-
3I save the nuts back to sprinkle on each layer.
-
4In casserole or mold, start with vanilla wafers; spread layer of goop, then nuts.
-
5Keep making layers.
-
6Top with Dream Whip, ground nuts and cherries.
-
7Add 2 teaspoons sugar to Dream Whip.
-
8Make this a day ahead.
-
9Keeps well.
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