Herbed Beer Bread

8 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. dried Italian herbs or 1 tsp. each oregano, basil and thyme
  • 12 oz. beer (at room temperature)
  • 1/2 c. Parmesan cheese, grated
  • 1 Tbsp. shortening
  • 3 Tbsp. cornmeal
  • 2 Tbsp. soft butter or margarine

Directions

  1. 1
    In a large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter.
  2. 2
    Preheat oven to 325°.
  3. 3
    Grease a loaf pan with the shortening and sprinkle bottom and sides with the cornmeal. Turn batter into pan.
  4. 4
    Bake at 325° for about 65 minutes. Brush baked loaf with softened butter and sprinkle with additional cornmeal, if desired. Turn out and cool on rack.

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