Lemon Sponge Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 2 egg yolks
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. sugar
  • 1 large or 2 small lemons
  • 1 unbaked pie shell
  • 2 egg whites, beaten

Directions

  1. 1
    Cream butter, then add sugar and egg yolks.
  2. 2
    Beat until very light.
  3. 3
    Add juice and grated rinds of lemons, flour and milk.
  4. 4
    Add beaten egg whites last.
  5. 5
    Bake slowly at 325° in pie shell about 1 hour or until brown.

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