Herbed Broccoli

Directions

1. 1
   Trim large leaves and tough ends from broccoli; wash broccoli. Cut into 1-inch pieces.
2. 2
   Heat 1 inch water in medium saucepan.
3. 3
   Add broccoli; cover and heat to boiling.
4. 4
   Reduce heat.
5. 5
   Simmer for about 10 minutes, or until crisp-tender.
6. 6
   Rinse with cold water and drain.
7. 7
   Heat oil in skillet over medium heat.
8. 8
   Add basil, oregano, salt, garlic and tomatoes.
9. 9
   Heat for about 1 minute, stirring frequently, until hot.
10. 10
    Pour over broccoli and toss.