Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cups chopped cooked chicken or turkey Whole Foods 1 lb For $3.99 thru 02/09; 1 cup chopped green pepper; 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed*; 1 cup TACO BELL Thick & Chunky Salsa, divided; 8 flour tortilla (6 inch); 3/4 lb. (12 oz.) VELVEETA, cut up; 1/4 cup milk

7 ingredients

8 steps

Ingredients

2 cups chopped cooked chicken or turkey Whole Foods 1 lb For $3.99 thru 02/09
1 cup chopped green pepper
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed*
1 cup TACO BELL Thick & Chunky Salsa, divided
8 flour tortilla (6 inch)
3/4 lb. (12 oz.) VELVEETA, cut up
1/4 cup milk

Directions

1

Stir chicken, green pepper, cream cheese and 1/2 cup of the salsa in medium saucepan on low heat until cream cheese is melted.
2

Spoon 1/3 cup of the chicken mixture down center of each tortilla; roll up.
3

Place, seam-side down, in lightly greased 12x8-inch baking dish.
4

Stir process cheese spread and milk in small saucepan on low heat until smooth.
5

Pour sauce over tortillas; cover with foil.
6

Bake at 350F for 20 minutes or until thoroughly heated.
7

Serve with remaining 1/2 cup salsa.
8

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