Herbed Cheese Bread
5 ingredients
8 steps
Ingredients
- 1 round loaf sourdough or French bread
- 1/2 c. melted butter with 1 clove pressed garlic
- 1 Tbsp. chopped parsley
- 1 Tbsp. poppy seed
- 1/2 lb. Monterey Jack, sliced
Directions
-
1Heat butter, garlic, parsley and poppy seed together.
-
2Cut loaf into squares or diamonds, leaving bottom crust intact.
-
3Insert cheese slices into each cut.
-
4Dribble melted butter mixture into openings.
-
5Wrap in foil.
-
6(Bread may be set aside at this time.) Bake in a 350° oven for 15 minutes.
-
7Loosen foil to expose top and bake another 15 minutes to brown lightly.
-
8Serve hot.
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