Fried Cabbage
6 ingredients
2 steps
Ingredients
- 1 head green cabbage - shredded
- 1 large onion - diced
- 1 lb bacon - cut into small pieces
- 1 tbsp soy sauce
- 1/2 cup water
- salt and pepper to taste
Directions
-
1In a large skillet or frying pan, brown cut up bacon until crisp, add onion and cook just until the onion softens and becomes translucent.
-
2Add shredded cabbage, water and soy sauce and cover and let cook for about 30 - 45 minutes until the cabbage is soft. Stir occasionally while cooking and season with salt and pepper to taste.
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