Fried Cabbage

6 ingredients
2 steps

Ingredients

  • 1 head green cabbage - shredded
  • 1 large onion - diced
  • 1 lb bacon - cut into small pieces
  • 1 tbsp soy sauce
  • 1/2 cup water
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet or frying pan, brown cut up bacon until crisp, add onion and cook just until the onion softens and becomes translucent.
  2. 2
    Add shredded cabbage, water and soy sauce and cover and let cook for about 30 - 45 minutes until the cabbage is soft. Stir occasionally while cooking and season with salt and pepper to taste.

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