Herbed Chicken

6 ingredients
4 steps

Ingredients

  • 1 lb. chicken parts or strips
  • 1/2 c. flour
  • 1 can cream of chicken soup
  • 1/4 stick margarine or butter
  • 1 tsp. Mrs. Dash garlic and herb seasoning
  • 1/2 c. water

Directions

  1. 1
    Combine flour and seasoning. Coat chicken with flour mixture. In skillet, melt butter or margarine and fry chicken until brown on all sides.
  2. 2
    Add soup and 1/2 cup water.
  3. 3
    Lower heat and simmer, stirring frequently. Simmer for about 20 minutes until chicken is no longer pink.
  4. 4
    Can be served over rice or noodles.

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