Herbed Chicken

Directions

1. 1
   Remove skin from chicken. Spray 12 x 8-inch baking dish with vegetable cooking spray.
2. 2
   Arrange chicken, breast side up, in dish.
3. 3
   Sprinkle with thyme and pepper. Combine soup and water. Spoon over chicken. Cover with foil. Bake at 350° for 50 minutes or until chicken is fork-tender.
4. 4
   Remove foil halfway through cooking.
5. 5
   Stir sauce before serving.
6. 6
   Makes 4 servings.