Herbed Chicken

18 ingredients
6 steps

Ingredients

  • 1 fryer chicken, cut up
  • 2 Tbsp. cooking oil
  • 4 medium carrots, cut up
  • 2 c. sliced, fresh mushrooms
  • 1 c. small whole onions
  • 3/4 c. white wine
  • 3/4 c. water
  • 1/4 c. snipped parsley
  • 1 tsp. salt
  • 1 tsp. instant chicken bouillon granules
  • 1/2 tsp. marjoram
  • 1/2 tsp. thyme
  • 1/4 tsp. garlic powder
  • 1 c. Bisquick
  • 2 Tbsp. snipped parsley
  • 1/3 c. milk
  • 1 c. sour cream
  • 2 Tbsp. flour

Directions

  1. 1
    In Dutch oven, brown chicken in oil; drain.
  2. 2
    Add carrots, mushrooms, onions, wine, water, parsley, salt, bouillon and spices.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Simmer with cover for 50 minutes.
  6. 6
    Spoon off fat.

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