Herbed Chicken
18 ingredients
6 steps
Ingredients
- 1 fryer chicken, cut up
- 2 Tbsp. cooking oil
- 4 medium carrots, cut up
- 2 c. sliced, fresh mushrooms
- 1 c. small whole onions
- 3/4 c. white wine
- 3/4 c. water
- 1/4 c. snipped parsley
- 1 tsp. salt
- 1 tsp. instant chicken bouillon granules
- 1/2 tsp. marjoram
- 1/2 tsp. thyme
- 1/4 tsp. garlic powder
- 1 c. Bisquick
- 2 Tbsp. snipped parsley
- 1/3 c. milk
- 1 c. sour cream
- 2 Tbsp. flour
Directions
-
1In Dutch oven, brown chicken in oil; drain.
-
2Add carrots, mushrooms, onions, wine, water, parsley, salt, bouillon and spices.
-
3Bring to a boil.
-
4Reduce heat.
-
5Simmer with cover for 50 minutes.
-
6Spoon off fat.
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