Herbed Chicken Strips

Name: Herbed Chicken Strips
Ingredients: 1 14 cups oatmeal, processed in blender for 1 minute; 1 teaspoon basil, dried; 1 teaspoon paprika; 12 teaspoon oregano, dried; 12 teaspoon thyme, dried; 14 teaspoon garlic powder; 4 chicken breasts, skinless, boneless, cut into 1-inch strips (or 12 tenderloin strips); 14 cup 2% low-fat milk; 14 cup margarine, melted

9 ingredients

1 steps

Ingredients

1 14 cups oatmeal, processed in blender for 1 minute
1 teaspoon basil, dried
1 teaspoon paprika
12 teaspoon oregano, dried
12 teaspoon thyme, dried
14 teaspoon garlic powder
4 chicken breasts, skinless, boneless, cut into 1-inch strips (or 12 tenderloin strips)
14 cup 2% low-fat milk
14 cup margarine, melted

Directions

1

["Preheat oven to 425 degrees.", "Combine first 6 ingredients and place in a shallow dish.", "Put milk in a shallow dish.", "Dip chicken into dry mixture.", "Then dip into milk.", "Then dip into dry mixture again.", "Place chicken pieces on a 10\" x 15\"" baking pan.""