Herbed Chili-Spaghetti

15 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 4 (16 oz.) cans whole tomatoes (undrained)
  • 1 (20 oz.) can tomato sauce
  • 1 (15 1/2 oz.) can kidney beans (undrained)
  • 1 (7 oz.) pkg. spaghetti
  • 1/4 c. chopped parsley
  • 2 Tbsp. chili powder
  • 1 tsp. dried whole marjoram
  • 1 tsp. dried whole oregano
  • 2 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. red pepper

Directions

  1. 1
    Cook ground beef, onion, garlic and green pepper in Dutch oven until browned, stirring to crumble meat.
  2. 2
    Drain off drippings. Add remaining ingredients; mix well.
  3. 3
    Cover; reduce heat and simmer 2 hours, stirring occasionally.
  4. 4
    Yield:
  5. 5
    10 to 12 servings.

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