Stroganoff(Brazilian)

9 ingredients
8 steps

Ingredients

  • 2 lb. sliced beef
  • 2 onions, diced
  • 2 garlic cloves, minced
  • pinch of salt and pepper
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. Worcestershire sauce
  • 1 c. water
  • 3/4 c. ketchup
  • 1 can evaporated milk

Directions

  1. 1
    Saute onions in butter (or oleo) with garlic.
  2. 2
    Add beef and fry; set aside.
  3. 3
    Make sauce of Worcestershire sauce, plus 1 cup water.
  4. 4
    Add beef to sauce and cook, stirring frequently.
  5. 5
    Add another cup of water when needed.
  6. 6
    Add the ketchup; bring to a boil.
  7. 7
    Lower heat to simmer.
  8. 8
    Add the evaporated milk; cook with cover on for 10 minutes.

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