Herbed Cream Cheese

4 ingredients
2 steps

Ingredients

  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup finely chopped fresh basil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves

Directions

  1. 1
    Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated.
  2. 2
    Serve with toasted bagels.

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