Herbed Croutons

8 ingredients
8 steps

Ingredients

  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. oregano
  • 2 Tbsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. basil
  • 4 Tbsp. cooking oil
  • 6 c. dry bread cubes (day old bread is best)

Directions

  1. 1
    Mix cheese, oregano, garlic powder, basil, salt and pepper; set aside.
  2. 2
    Toss bread cubes in a large bowl with the oil; then add cheese-herb mixture.
  3. 3
    Toss thoroughly.
  4. 4
    Spread on an ungreased cookie sheet.
  5. 5
    Bake at 225° for 45 minutes to an hour, turning occasionally, until light golden and crisp.
  6. 6
    Cool.
  7. 7
    Store in plastic bags with tie or in jars with tight lids.
  8. 8
    Will keep about one month.

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