Herbed Dijon Roast

5 ingredients
7 steps

Ingredients

  • 12 cup Dijon mustard
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon olive oil
  • 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning)
  • 1 (3 lb) beef eye round

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    In bowl, combine first 4 ingredients.
  3. 3
    Rub mixture over beef.
  4. 4
    Place beef on rack set in roasting pan.
  5. 5
    Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare.
  6. 6
    Transfer to serving plate.
  7. 7
    Let sit 15 minutes before slicing.

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