Rose Sangria

6 ingredients
3 steps

Ingredients

  • 1 bottle of sanria
  • 24 ounces pineapple juice (can use grapefruit or orange if you like)
  • two 11.5 cans guava nectar
  • 4 cinnamon sticks
  • 4 cups of various fruit (Bon Appetit reccomends pineapple, but I tried with orange, apples and grapes too)
  • as much or as little as you want rum

Directions

  1. 1
    Mix rose, juice, guava, cinnamon sticks, rum and fruit in large pitcher.
  2. 2
    Cover and chill for at least six hours.
  3. 3
    Chill and enjoy.

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