Herbed Flatbread

Directions

1. 1
   Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with a paddle attachment.
2. 2
   Add the butter and mix on low speed until incorporated, about 2 minutes.
3. 3
   With the machine running, slowly add the water until the mixture forms a dough, adding more water, if needed, 1 tablespoon at a time.
4. 4
   Transfer the dough to a lightly floured work surface and knead for 5 minutes until smooth.
5. 5
   Cut the dough into 4 equal pieces.
6. 6
   Form into disc shapes and wrap in plastic wrap.
7. 7
   Refrigerate for 30 minutes.
8. 8
   Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
9. 9
   On a lightly floured work surface, roll out each piece of dough into an 8 to 10-inch circle, about 1/8-inch thick.
10. 10
    Brush each circle with olive oil and grill for 4 minutes each side.
11. 11
    Remove the flatbread from the grill and cool slightly before serving.