Herbed Flatbread

Directions

1. 1
   Place water in a bowl and sprinkle in yeast; let stand until foamy, about 5 minutes.
2. 2
   Stir in flour, oil, 2 teaspoons salt, and sugar until a dough forms; turn out onto a floured surface and knead until smooth, about 2 minutes.
3. 3
   Transfer to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Divide dough into 16 pieces; roll each piece to about 4x10 on a lightly floured surface.
6. 6
   Transfer to a baking sheet covered with parchment paper (about 4 per sheet); brush each with egg wash.
7. 7
   Sprinkle herbs and sea salt over each flatbread.
8. 8
   Bake until crisp and golden, about 18 to 22 minutes, turning halfway through cooking.
9. 9
   Let cool on a wire rack.