Herbed Goat Cheese Appetizer

Directions

1. 1
   Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
2. 2
   Mix the goat and cream cheeses together in a bowl, blending well.
3. 3
   Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
4. 4
   Add all other ingredients.
5. 5
   Mix very well until evenly blended.
6. 6
   Cover and refrigerate until ready to use.
7. 7
   To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
8. 8
   Place a scoop of the herbed goat cheese mix into each pastry shell.
9. 9
   Return the shells to the oven and bake at 350°F for 10 minutes to just warm them.
10. 10
    Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.