Lemon Pie

Directions

1. 1
   In a saucepan, combine sugar, cornstarch and lemon juice.
2. 2
   Mix well.
3. 3
   Add beaten egg yolks, milk and melted butter.
4. 4
   Cook until it comes to a boil and becomes thick.
5. 5
   Remove from heat; add a little lemon rind.
6. 6
   Pour into pie shell.
7. 7
   Cover with meringue. Bake until browned.
8. 8
   Also good in a graham cracker shell.