Squash Casserole

4 ingredients
5 steps

Ingredients

  • 6 medium yellow squash, sliced
  • 1 small onion, chopped
  • 1 c. Velveeta cheese, cut in 1/2-inch cubes
  • 1 (4 oz.) can chopped green chiles

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain well and mix with cheese and chiles.
  3. 3
    Pour into buttered baking dish.
  4. 4
    Bake 15 minutes at 375°.
  5. 5
    Serves 6 to 8.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Maple-Nut Granola

13 ingredients

Healthy bread pudding for breakfast

5 ingredients

Surinam Cherry And Carambola Jam

5 ingredients

Gingery Apple Crumb Pie

8 ingredients

Cuban Fingers

6 ingredients

Szechuan Shrimp

9 ingredients

Cooked Apricot Jam - CERTO Crystals

3 ingredients

Quick Chicken Parmesan

8 ingredients

Blueberry Salad With Honey Nut Dressing

10 ingredients

Applesauce, Chocolate Chip and Banana Bread

11 ingredients

Athenian Couscous Salad

13 ingredients

Lemon Tart

13 ingredients