Herbed Lime Chicken

Name: Herbed Lime Chicken
Ingredients: 1 bottle (16 ounces) fat-free Italian salad dressing; 1/2 cup lime juice; 1 lime, halved and sliced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 4 boneless skinless chicken breast halves (1 pound)

6 ingredients

2 steps

Ingredients

1 bottle (16 ounces) fat-free Italian salad dressing
1/2 cup lime juice
1 lime, halved and sliced
3 garlic cloves, minced
1 teaspoon dried thyme
4 boneless skinless chicken breast halves (1 pound)

Directions

1

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours.
2

Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.