Fruit Trifle

Directions

1. 1
   Wash and prep the fruit into bite size pieces.
2. 2
   If I am using strawberries, I save several large ones to garnish the top of the Trifle.
3. 3
   Slice the Angel Food Cake horizontally into three even layers.
4. 4
   In a large bowl mix milk and pudding.
5. 5
   Once the pudding thickens, add the Sour Cream and Orange Peel.
6. 6
   Then fold in the Cool Whip.
7. 7
   Mix the Raspberry Jelly and White Rum adjusting as necessary to finish with a substance that can brushed onto each layer of cake.
8. 8
   In a Trifle Bowl, place the first layer of cake, brush the jam/rum mixture on then add 1/2 of the fruit and 1/2 of the pudding mixture.
9. 9
   Repeat with the second layer.
10. 10
    You should end up with pudding mixture on top.