Herbed Mushroom Quiche

Name: Herbed Mushroom Quiche
Ingredients: 9-inch unbaked pie shell; 1/4 lb. Swiss cheese, shredded (1 c.); 1 (4 oz.) can mushrooms, drained; 8 oz. cottage cheese (1 c.); 1 c. milk; 4 eggs; 1 tsp. prepared mustard; 1/2 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper

10 ingredients

6 steps

Ingredients

9-inch unbaked pie shell
1/4 lb. Swiss cheese, shredded (1 c.)
1 (4 oz.) can mushrooms, drained
8 oz. cottage cheese (1 c.)
1 c. milk
4 eggs
1 tsp. prepared mustard
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Preheat oven to 425°.
2

Sprinkle cheese and mushrooms in pie crust.
3

In covered blender container on high speed, blend cottage cheese and remaining ingredients until smooth.
4

Pour mixture into crust.
5

Bake 15 minutes at 425°.
6

Turn oven to 325° and bake 35 minutes longer or until knife inserted into center comes out clean.