Pasta Puttanesca

Name: Pasta Puttanesca
Ingredients: 1/4 C olive oil; 1 lg garlic clove; 6 anchovy fillets; 3 tsp capers drained; 1/8 tsp red pepper flakes; 20 black Kalamata olives; 1 sm bunch of fresh basil leaves; 28 oz Plum tomatos, drain, break; 1/2 C finely chopped parsley; 12 oz spaghetti; Grated Parmesan

11 ingredients

3 steps

Ingredients

1/4 C olive oil
1 lg garlic clove
6 anchovy fillets
3 tsp capers drained
1/8 tsp red pepper flakes
20 black Kalamata olives
1 sm bunch of fresh basil leaves
28 oz Plum tomatos, drain, break
1/2 C finely chopped parsley
12 oz spaghetti
Grated Parmesan

Directions

1

1. Heat olive oil on low in lg skillet. Add garlic and mashed anchovies until almost dissolved.
2

2. Stir in capers, red pepper and olives; cook 1 minute. Add basil and tomatos; bring to slow boil. REduce heat and simmer 10-12 minutes. Add reserved juice if too dry. Remove from heat and stir in parsley.
3

3. Pour over cooked pasta. Parmesan on side.