Herbed Nuoc Cham

8 ingredients
2 steps

Ingredients

  • 1 large garlic clove, halved
  • 1 jalapeno, seeded and coarsely chopped
  • 3 tablespoons light brown sugar
  • 2 tablespoons Vietnamese fish sauce (nuoc nam)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons finely chopped spearmint

Directions

  1. 1
    In a mortar or a mini food processor, combine the garlic, jalapeno and light brown sugar, and pound or pulse until a paste forms. Transfer the garlic paste to a small bowl and stir in the remaining ingredients.
  2. 2
    Make Ahead: The sauce can be refrigerated for up to 1 day.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Ralph'S Dirty Baked Potato Soup

11 ingredients

Orange-Pineapple Congealed Salad

5 ingredients

Caramel Corn

6 ingredients

Orange Julius

6 ingredients

Coca-Cola Salad

6 ingredients

Cheesy Fondue

8 ingredients

Peanut Butter Bread

8 ingredients

Pastel Sherbet Cream Punch

4 ingredients

Potatoes Basquaise

8 ingredients

Rigatoni With Broccoli(Yield: 4 Servings)

7 ingredients

Special "K" Bars

6 ingredients

Peanut Butter Bonbons

7 ingredients