Potatoes Basquaise

8 ingredients
6 steps

Ingredients

  • 6 medium all-purpose potatoes (2 lb.)
  • 1 tsp. salt
  • 6 slices bacon, diced
  • 1 c. finely chopped onion
  • 1/4 c. chopped parsley
  • 8 eggs
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Peel and rinse potatoes.
  2. 2
    Place them in a 3-quart pot.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for 20 minutes.
  5. 5
    Drain.
  6. 6
    When cooled, cut into 1/8-inch slices.

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