Herbed Orzo
5 ingredients
3 steps
Ingredients
- 1 1/2 c. orzo
- 1 tbsp. fresh thyme leaves
- 1 tbsp. olive oil
- 1 tbsp. salt
- Freshly ground black pepper
Directions
-
1Prepare 1 1/2 cups orzo (about two-thirds 16-ounce package) according to package directions.
-
2Drain well; in serving bowl, toss with 1 tablespoon each fresh thyme leaves and olive oil and salt and freshly ground black pepper, to taste.
-
3Makes 4 servings.
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