Monkey Bread
6 ingredients
7 steps
Ingredients
- 3 cans Hungry Jack biscuits
- 1/2 c. chopped nuts
- 1 tsp. cinnamon
- 1/2 c. sugar
- 1/2 c. margarine
- 1 c. brown sugar
Directions
-
1Grease large Bundt pan.
-
2Pour nuts evenly into pan.
-
3Cut biscuits into squares.
-
4Roll each piece in cinnamon-sugar mixture. Arrange biscuits in pan.
-
5Melt oleo and add brown sugar.
-
6Pour over sugar and biscuits.
-
7Bake at 350° about 30 minutes, depending on size of biscuits.
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