Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 roll sausage; 1 bell pepper; 1 Tbsp. garlic powder; 1 jar Ragu sauce (traditional flavor); 1 can chopped mushrooms; 1 tsp. salt; 1 tsp. oregano; 3 bay leaves; 1 carton cottage cheese; 1/2 c. Parmesan cheese; 2 lb. sliced Mozzarella; 1 pkg. grated Mozzarella; 1 box lasagna noodles

14 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 roll sausage
1 bell pepper
1 Tbsp. garlic powder
1 jar Ragu sauce (traditional flavor)
1 can chopped mushrooms
1 tsp. salt
1 tsp. oregano
3 bay leaves
1 carton cottage cheese
1/2 c. Parmesan cheese
2 lb. sliced Mozzarella
1 pkg. grated Mozzarella
1 box lasagna noodles

Directions

1

Brown ground beef, sausage, chopped onion, chopped bell pepper and garlic powder.
2

Drain and rinse with hot water.
3

Simmer Ragu spaghetti sauce with meat mixture, mushrooms, salt, oregano, bay leaves, cottage cheese and Parmesan cheese.
4

Cook lasagna noodles; drain noodles.
5

Layer dish with noodles, meat and Mozzarella cheese.
6

Add grated Mozzarella cheese on top.
7

Bake at 350° for 30 minutes.