Herbed Pea "Sauce"

7 ingredients
1 steps

Ingredients

  • 2 cups blanched fresh peas
  • A large handful of sliced scallions
  • 3/4 cup butter
  • A large pinch of lemon zest
  • chopped parsley
  • sliced chives
  • salt and pepper

Directions

  1. 1
    Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.

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