Cheese Potato Casserole

Name: Cheese Potato Casserole
Ingredients: 2 lb. frozen hash browns; 1/2 c. diced onions; 1/2 c. melted margarine; 1/2 tsp. pepper; 1 tsp. salt; 1 can cream of chicken soup; 1 c. sour cream; 1 c. grated Cheddar cheese

8 ingredients

5 steps

Ingredients

2 lb. frozen hash browns
1/2 c. diced onions
1/2 c. melted margarine
1/2 tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese

Directions

1

Mix all ingredients while potatoes are partially frozen.
2

Put into 9 x 13-inch greased pan.
3

Melt 1/4 cup margarine and mix with 1/3 cup crushed cornflakes.
4

Spread on top.
5

Bake at 350° for 45 minutes.

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