Herbed Pork Chops

Directions

1. 1
   Mix flour, sage and thyme.
2. 2
   Pat pork chops dry and then dredge in flour mixture.
3. 3
   Saute pork chops in large skillet with butter until browned.
4. 4
   Remove from skillet.
5. 5
   Add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed).
6. 6
   Add soup and bring to boil.
7. 7
   Reduce heat to medium-low and place pork chops back into skillet.
8. 8
   Simmer until pork chops cooked through, about 10 minutes.