Herbed Potato Bake

4 ingredients
6 steps

Ingredients

  • 1/4 c. melted butter
  • 1 (1 3/8 oz.) envelope onion soup mix
  • 1 Tbsp. rosemary
  • 3 unpeeled baking potatoes (peel if desired)

Directions

  1. 1
    Combine margarine, soup mix and rosemary.
  2. 2
    Scrub or peel potatoes and cut into slices 1/2 inch thick.
  3. 3
    Combine margarine mixture and potatoes; toss gently.
  4. 4
    Arrange in a shallow baking dish.
  5. 5
    Cover and bake at 350° for 1 hour.
  6. 6
    Yields 3 to 4 servings.

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