Tomato Soup Cake

Directions

1. 1
   Cream shortening, eggs and sugar.
2. 2
   Stir baking soda into the can of soup and watch the reaction!
3. 3
   Add to the creamed mixture.
4. 4
   Stir in the sifted flour, baking powder, salt and spices.
5. 5
   Then add raisins and nuts.
6. 6
   Pour into a greased 9x5inch loaf pan.
7. 7
   Bake at 350 degrees for approximately 40-45 minutes.
8. 8
   Cool about an hour and then remove from pan by turning the loaf upside down on the palm of your hand.
9. 9
   Wrap the loaf tightly in plastic wrap.
10. 10
    It can be sliced and served plain or topped with a thin glaze of powdered sugar and lemon juice together to desired consistency.