Herbed Potatoes

6 ingredients
6 steps

Ingredients

  • 4 medium potatoes
  • 1/4 c. melted margarine
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • black pepper

Directions

  1. 1
    Peel and thinly slice the potatoes.
  2. 2
    Put potatoes in bowl. Add melted margarine, herbs, salt and pepper.
  3. 3
    Stir to coat slices.
  4. 4
    Wrap securely in heavy aluminum foil, making as flat as possible.
  5. 5
    Cook on barbecue grill, turning regularly, for 20 minutes or until done.
  6. 6
    Serves 4.

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