Lemony Steamed Fish
8 ingredients
4 steps
Ingredients
- 4 fish fillets (1 1/2 oz.)
- 1 small onion, finely chopped (1/4 c.)
- 1/4 c. chopped parsley or 1 Tbsp. dried
- 1 tsp. dill weed
- 1 tsp. paprika
- 2 tsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. black pepper
Directions
-
1Center each fillet on 12-inch squares of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika and salt.
-
2Add pepper and lemon juice.
-
3Fold foil over each fillet to make packet.
-
4Pleat seams to securely enclose. Place on a cookie sheet. Bake in preheated oven at 370° for 30 minutes.
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