Enchiladas
9 ingredients
5 steps
Ingredients
- 2 1/2 lb. cheese
- 3 lb. ground beef
- 8 to 10 medium onions
- 3 pkg. tortillas (2 doz. in each pkg.)
- 4 cans stewed tomatoes
- oil
- 2 green peppers
- chili powder
- salt and pepper
Directions
-
1Sauce:
-
2Chop onions and green peppers; saute in pot.
-
3Add all canned tomatoes and salt and pepper to taste.
-
4Add 1 tablespoon chili powder.
-
5Cook; simmer for 1 to 1 1/2 hours.
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