Herbed Refrigerator Rolls

Name: Herbed Refrigerator Rolls
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 2 Tbsp. honey; 4 c. all-purpose flour, divided; 1 1/2 tsp. salt; 1 tsp. dried whole tarragon; 1 tsp. dried whole thyme; 1 tsp. dried whole dill weed; 2 Tbsp. olive oil; 1 egg, lightly beaten; vegetable cooking spray; 1 Tbsp. water; 1 egg white, lightly beaten

13 ingredients

11 steps

Ingredients

2 pkg. dry yeast
1 c. warm water
2 Tbsp. honey
4 c. all-purpose flour, divided
1 1/2 tsp. salt
1 tsp. dried whole tarragon
1 tsp. dried whole thyme
1 tsp. dried whole dill weed
2 Tbsp. olive oil
1 egg, lightly beaten
vegetable cooking spray
1 Tbsp. water
1 egg white, lightly beaten

Directions

1

Dissolve yeast in 1 cup warm water in a large bowl.
2

Add honey; let stand 5 minutes.
3

Add 3 3/4 cups flour and the next 6 ingredients, stirring to form a soft dough.
4

Place dough in a large, airtight container coated with cooking spray; turn to coat top.
5

Refrigerate up to 24 hours; dough will double in bulk.
6

Turn dough out onto a lightly floured surface.
7

Knead dough 7 to 8 times.
8

Add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
9

Divide dough in half; cut each portion into 15 pieces.
10

Shape each piece into a 6-inch rope; carefully tie each rope into a knot.
11

Place knots on a baking sheet coated with cooking spray.