Herbed Rice

Name: Herbed Rice
Ingredients: 1 medium onion, chopped; 1 Tbsp. margarine; 1 c. uncooked long grain rice; 1 (14 1/2 oz.) can chicken broth; 1 bay leaf; 1/2 tsp. dried thyme; 1/4 tsp. dried rosemary; 1/4 tsp. salt; 1/4 c. chopped parsley; 1/4 c. toasted peanuts

10 ingredients

7 steps

Ingredients

1 medium onion, chopped
1 Tbsp. margarine
1 c. uncooked long grain rice
1 (14 1/2 oz.) can chicken broth
1 bay leaf
1/2 tsp. dried thyme
1/4 tsp. dried rosemary
1/4 tsp. salt
1/4 c. chopped parsley
1/4 c. toasted peanuts

Directions

1

Saute onion in margarine about 5 minutes.
2

Stir in rice and cook until rice is coated with butter and translucent.
3

Add water to broth to make 2 cups.
4

Stir into rice.
5

Add bay leaf, thyme, rosemary and salt.
6

Bring to a boil; reduce heat to low, cover and simmer 20 minutes until rice is tender and liquid absorbed. Remove bay leaf.
7

Stir in nuts, if desired, and parsley.