Holiday Radish Salad

Directions

1. 1
   Julienne a good piece of a radish.
2. 2
   I used Korean, any kind will do
3. 3
   Heat oil in a skillet.
4. 4
   Chop onion to small dice
5. 5
   Saute your onion until golden color and translucent
6. 6
   Chop hardboiled eggs
7. 7
   Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper.
8. 8
   Mix well.
9. 9
   Can be served warm or cold