Cherry Cake
8 ingredients
7 steps
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (21 ounce) can cherry pie filling
- 3 eggs, beaten
- 12 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons butter, softened
- 12 cup chopped pecans
Directions
-
1in a large mixing bowl, beat the cake mix, pie filling and eggs until blended.
-
2pour into a greased 13 inch x 9 inch x 2 inch baking pan.
-
3combine the brown sugar, flour, cinnamon and butter.
-
4sprinkle over batter.
-
5top with nuts.
-
6bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
-
7cool on a wire rack.
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