Herbed Salmon Ball

10 ingredients
10 steps

Ingredients

  • 1 (14 3/4 oz.) can salmon
  • 1 clove garlic, pressed
  • 1/4 c. minced onion
  • 1/2 tsp. thyme, crumbled
  • 1/2 c. chopped walnuts
  • 1 (8 oz.) pkg. cream cheese (soft)
  • 1/2 c. smal curd cottage cheese
  • 1 tsp. fines herbes, crumbled
  • 1 c. parsley
  • crackers

Directions

  1. 1
    Drain salmon.
  2. 2
    Remove skin if desired.
  3. 3
    Mash bones.
  4. 4
    Combine cream cheese, garlic, cottage cheese, onion, fines herbes and thyme until well blended.
  5. 5
    Stir in salmon to blend.
  6. 6
    Chill 3 hours.
  7. 7
    Mixture will be soft.
  8. 8
    Roll in parsley and walnuts.
  9. 9
    Serve with crackers.
  10. 10
    Makes 4 servings.

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