Herbed Sausage

Name: Herbed Sausage
Ingredients: 1 lb lean ground beef; 1 12 teaspoons tender quick, mix; 3 tablespoons grated parmesan cheese; 2 tablespoons dry red wine; 1 teaspoon fresh ground black pepper; 1 teaspoon dry basil, crushed; 1 teaspoon dry oregano, crushed; 12 teaspoon mustard seeds; 14 teaspoon garlic powder; 18 teaspoon onion powder

10 ingredients

9 steps

Ingredients

1 lb lean ground beef
1 12 teaspoons tender quick, mix
3 tablespoons grated parmesan cheese
2 tablespoons dry red wine
1 teaspoon fresh ground black pepper
1 teaspoon dry basil, crushed
1 teaspoon dry oregano, crushed
12 teaspoon mustard seeds
14 teaspoon garlic powder
18 teaspoon onion powder

Directions

1

Combine all ingredients, mixing until thoroughly blended.
2

Divide mixture in half.
3

Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
4

Wrap in plastic or foil.
5

Refrigerate overnight.
6

Unwrap rolls and place on broiler pan.
7

Bake at 325F (160C) until a meat thermometer inserted in the center of a roll reads 160F (70C) 50 to 60 minutes.
8

Store wrapped in refrigerator.
9

Use within 3 to 5 days or freeze for later use.