Herbed Spaghetti

Name: Herbed Spaghetti
Ingredients: 1 lb. ground beef; 1 lb. hot bulk pork sausage; 1 c. chopped onion; 2 cloves garlic, minced; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 2 c. water; 1 (6 oz.) can sliced mushrooms, drained; 1/4 c. chopped fresh parsley; 1 Tbsp. brown sugar; 1 1/2 tsp. dried whole oregano; 1/4 tsp. ground thyme; 1 bay leaf; salt to taste; Hot cooked spaghetti

15 ingredients

7 steps

Ingredients

1 lb. ground beef
1 lb. hot bulk pork sausage
1 c. chopped onion
2 cloves garlic, minced
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 c. water
1 (6 oz.) can sliced mushrooms, drained
1/4 c. chopped fresh parsley
1 Tbsp. brown sugar
1 1/2 tsp. dried whole oregano
1/4 tsp. ground thyme
1 bay leaf
salt to taste
Hot cooked spaghetti

Directions

1

Combine ground beef, sausage, onion, and garlic in a Dutch oven; cook until meat is browned, stirring to crumble meat.
2

Drain off drippings.
3

Add remaining ingredients except spaghetti; bring to a boil.
4

Cover, reduce heat and simmer 2 hours, stirring occasionally.
5

Uncover and simmer an additional hour, stirring occasionally.
6

Remove bay leaf, and spoon over spaghetti.
7

Yield: 10 cups.