Herbed Steak

Directions

1. 1
   Trim fat from steaks.
2. 2
   Cut each steak in half.
3. 3
   In a large heavy skillet melt butter over medium-high heat.
4. 4
   Add steaks; reduce heat to medium.
5. 5
   Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once.
6. 6
   Transfer steaks to a serving platter, reserving drippings in skillet.
7. 7
   Cover steaks; keep warm.
8. 8
   Stir green onions, thyme, salt, and pepper into reserved drippings in skillet.
9. 9
   Cook for 1 to 2 minutes or until green onions are tender.
10. 10
    Stir in tomato; heat through.
11. 11
    Serve tomato mixture over steaks.