Three Lettuce Chicken Salad

Name: Three Lettuce Chicken Salad
Ingredients: 1 head green leaf lettuce, torn; 1 head red leaf lettuce, torn; 1 head romaine lettuce, torn; 8 green onions, chopped; 3 stalks celery, diced; 4 chicken breasts, cooked and diced; 3 (11 ounce) cans mandarin oranges, drained; 2 cups almonds, slivered; 2 ramen noodles, packages crushed; 2 cups mayonnaise; 12 cup sugar; 6 tablespoons white vinegar; 2 tablespoons poppy seeds

13 ingredients

5 steps

Ingredients

1 head green leaf lettuce, torn
1 head red leaf lettuce, torn
1 head romaine lettuce, torn
8 green onions, chopped
3 stalks celery, diced
4 chicken breasts, cooked and diced
3 (11 ounce) cans mandarin oranges, drained
2 cups almonds, slivered
2 ramen noodles, packages crushed
2 cups mayonnaise
12 cup sugar
6 tablespoons white vinegar
2 tablespoons poppy seeds

Directions

1

Mix dressing separately.
2

If you want to sugar almonds, melt 2 T butter in pan and add 1/4 cup sugar.
3

Add almonds and stir until they are coated and light brown.
4

Each person has their way of cooking chicken, I put it on a baking sheet and pour about 1/2 cup orange juice in and bake it at 350 for one hour with foil laying over it -- it is so tender and delicious.
5

Throw it all together.