Herbed Turkey Breasts

Name: Herbed Turkey Breasts
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/2 cup lemon juice; 1/4 cup packed brown sugar; 1/4 cup fresh sage; 1/4 cup fresh thyme leaves; 1/4 cup lime juice; 1/4 cup cider vinegar; 1/4 cup olive oil; 1 envelope onion soup mix; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh marjoram; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; 2 boneless skinless turkey breast halves (2 pounds each)

16 ingredients

2 steps

Ingredients

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)

Directions

1

In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight.
2

Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165°.